| 1. | The album was reissued in 2008 on the Cherry Red Records label.
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| 2. | Look for a bright cherry red color unless the meat is vacuum-packed.
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| 3. | Cherry red in color, Beaujolais-Villages can be kept one to three years.
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| 4. | Splenriet is scarlet, with banded green-and-burgundy leaves; Christiane is cherry red.
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| 5. | The boxset was released through Esoteric Recordings / Cherry Red Records.
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| 6. | The album was reissued again in 2002 on the Cherry Red Records label.
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| 7. | Uncooked, it is dark red or cherry red, a little darker than beef.
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| 8. | Called Cheetah for short, he can transform into a cherry red Ted Lewis.
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| 9. | The bass was available in Mahogany Sunburst and Cherry Red finishes.
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| 10. | Cherry red, dry with some fruity heft and a nice finish.
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